Lowe’s on Carter Street began in 2023 with a clear vision to create a place where great food, good wine and genuine hospitality come together in the heart of Uttoxeter.
Founded by Head Chef George Lowe, the restaurant grew from a lifelong love of cooking and a desire to build something special in his hometown. After years spent perfecting his craft in high-end kitchens around the world, George dreamt of creating somewhere that reflected both his passion for food and his belief that dining should feel like coming home. Lowe’s became that place, refined yet relaxed, a home for honest food, thoughtful detail and people who truly care.
Today, Lowe’s is proud to be an independent restaurant and wine bar rooted in its community. We work closely with trusted local suppliers including Dunwood Butchers, Sam’s Eggs, Green Door Bakery and nearby honey producers, ensuring our menus always reflect the best of what’s in season.
We believe in doing things properly, sourcing with care, cooking with intention and always striving to improve. Whether expanding our wine knowledge through WSET training or developing new ideas in the kitchen, curiosity and passion shape everything we do.
At Lowe’s, hospitality runs deeper than service. It is about connection between our team, our guests and our town. Whether you are here for a leisurely lunch, a glass of wine or a special celebration, we want you to feel at home from the moment you arrive.
We want every guest to feel welcome at Lowe’s on Carter Street, and we’ll always do our best to make your visit as relaxed and enjoyable as possible.
Our building has its quirks and space can be a little tight, but our team is here to help wherever we can. If you have particular needs—whether that’s dietary requirements, seating preferences, or a little extra support—please let us know in advance so we can be ready for you.
Above all, we believe everyone deserves to feel at home when they dine with us, and we’ll always go the extra mile to make sure you do.
We believe great food should do good too. Every choice we make, from the ingredients on your plate to the way we run our kitchen, is shaped by one idea: care for our community and the planet.
That’s why we work with local producers such as Dunwood Butchers, Sam’s Eggs, Green Door Bakery and our local honey suppliers. Sourcing locally cuts food miles and ensures everything we serve is fresh and full of flavour.
We also focus on reducing waste. Making most of our food in house means less packaging and fewer deliveries. Careful menu planning helps minimise waste, and we recycle everything we can, from glass and cardboard to kitchen oil.
Sustainability is also about people. Each year we provide free Christmas dinners, support the local food bank, and work with the Heath Community Centre. We run cooking classes for young people too, and one former student now trains in our kitchen and competes in global competitions.
At Lowe’s, our team is at the heart of everything we do. We believe in creating a place where people can grow, learn and feel valued. It’s one of the reasons we have one of the lowest staff turnover rates in the industry.
We offer opportunities to develop skills, from the kitchen to the front of house, and we’re proud to see team members progress in their careers. Some have started with us in a cooking class and are now competing at an international level.
If you’re passionate about great food, great service, and being part of a supportive team, we’d love to hear from you. Please contact us here.
We’re committed to growing not only our business but also the knowledge and expertise within it. Over the past year, we’ve invested in training that strengthens what we offer our guests and helps us stand out as a restaurant and wine bar.
WSET Level 2 Achievement
Both of our directors have recently completed the WSET Level 2 Award in Wines. This training has deepened our understanding of wine and how it pairs with food, and it’s knowledge we’re excited to bring into the restaurant. From developing wine tasting evenings for guests to sharing insights with our team, this achievement means we can deliver a more engaging, confident and memorable wine experience.
We also believe it’s important to keep investing in ourselves and our team. Alongside our wine training, we’ve recently invested in areas such as photography, videography and PR, ensuring Lowe’s is always moving forward and giving our guests the very best.
At Lowe’s, we believe hospitality should have a positive impact on both people and place. We focus on reducing our footprint, supporting our community, and helping Staffordshire grow as a sustainable destination.
Our menus are seasonal and built around local produce from trusted suppliers like Dunwood Butchers, Sam’s Eggs, and Green Door Bakery. Most of our food is made in house — including handmade pasta — which allows us to reduce packaging and rely less on processed products. We use nose to tail and root to stem cooking wherever possible, meaning nearly every part of an ingredient is used. This helps us keep food waste incredibly low. We also recycle glass, cardboard, and oil through local schemes, and we are exploring composting with community partners. Local honey is also featured in seasonal dishes.
Each year, we provide 200 free Christmas meals to local families and work with schools, charities, and other organisations to deliver training and community events.
Regeneration is not just a concept to us — it’s part of how we cook, operate, and give back every day.
We don’t just allow dogs — we encourage them. The front area of the restaurant is fully dog friendly, so feel free to bring your four-legged friends along. Just let us know when you book so we can reserve the right space and avoid any disappointment. In the summer months, the courtyard is also open and makes the perfect spot for you and your dog to relax together.
44 Carter Street, Uttoxeter, ST14 8EU