Wednesdays – 4:30-9pm
Thursdays, Fridays, Saturdays – 12-9pm
Sundays – 12-4pm
TWO COURSES £35 | THREE COURSES £40
To book please call us on 01889227355
STARTER
Roasted Butternut Squash Soup, Pumpernickel Crumb, Carrot Crisps (V/VE)
Smoked Salmon Mousse, Confit Lemon, Koffman’s Rosti, Candy Beetroot, Beetroot Caviar
Beef & Blue Monday Cheese Croquettes, Sage & Tarragon Mayo, Candied Walnuts
MAIN COURSE
6 oz Flat Iron Steak, Confit Garlic & Rosemary Butter, Truffle & Parmesan Fries, Peppercorn Sauce (GF)
Sage & Onion Stuffed Turkey Ballotine, Roasted Potatoes, Sprouts & Bacon, Braised Red Cabbage, Red Wine Gravy
Wild Mushroom, Spinach & Chestnut Wellington, Green Beans, Roasted Beetroot & Vegan Gravy (VE)
DESSERT
Christmas Pudding, Brandy Custard, Caramel & Ginger Ice Cream
Baked “Mocha” Cheesecake, Chocolate Soil, Espresso Cream, Caramac Shavings
Gingerbread Spiced Crème Brûlée, Orange Shortbread Edible Spoon
Caramel Roasted Pineapple, Coconut & Lime Yoghurt, Chocolate Crumb & Frozen Raspberries (VE)
44 Carter Street, Uttoxeter, ST14 8EU
On-street parking is available, alternatively, The Maltings Car Park is just a three-minute walk away.
We offer a wheelchair-friendly entrance through the courtyard and are committed to accommodating your specific needs. Please don’t hesitate to contact us, and we will do our utmost to assist you.